Beer Bread Mix
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A simple dry mix of flour, baking powder, sugar and salt that turns into a quick loaf when you stir in a can of beer. Store it in a jar until baking day.
Ingredients
- 3 cups all-purpose flour
- 4 1/2 teaspoons baking powder
- 3 tablespoons granulated sugar
- 1 1/2 teaspoons salt
- 1 12-ounce can of beer (dark or light, not lite)
Equipment
- mixing bowl
- whisk
- airtight jar
- loaf pan
Directions
- Whisk the flour, baking powder, sugar, and salt together until well blended.
- Move the dry mix to an airtight container and keep it until you need it.
Notes
Preheat the oven and grease the loaf pan or pans. Combine 1 batch of dry mix with the 12-ounce can of beer; stir just until combined. Bake 1 large loaf at 350°F for 1 1/4 hours, or 2 small loaves at 400°F for 45 minutes.
Storage: dry mix about 6 months airtight in a cool, dry pantry. Loaf up to 2 days at room temperature or 3 to 4 days refrigerated.
Nutrition
Serving: 66g | Calories: 139kcal | Carbohydrates: 29g | Protein: 3.4g | Fat: 0.3g | Saturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 479mg | Potassium: 42mg | Fiber: 0.8g | Sugar: 3.2g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 107mg | Iron: 1.6mg
Nutrition is an estimate per serving from USDA FoodData Central, for 12 servings; of beer (dark or light (the first choice counted). Brands and portions vary, so use it only as an approximation.
