Banana Pudding Mix in a Mug
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A dry banana pudding and vanilla wafer mix packed in a small bag. Stir it into cold milk in a mug for a quick single-serving dessert, or give it as a gift.
Ingredients
- 2 tablespoons banana cream instant pudding mix
- 6 vanilla wafers broken into medium pieces
- 1/2 cup milk for serving
- Sliced banana optional topping
Equipment
- zip-top bags
- mug
- whisk
Directions
- Add the pudding mix and broken wafers to a small zip-top bag.
- Close the bag and give it a gentle shake to blend.
Notes
Empty the mix into a mug, stir in 1/2 cup cold milk, and whisk until smooth. Refrigerate 10 minutes, until thickened. Add banana slices if desired, stir, and serve right away.
Storage: dry mix up to 6 months sealed in a cool, dry place; prepared pudding refrigerated, use within 3 to 4 days.
Nutrition
Serving: 48g | Calories: 195kcal | Carbohydrates: 40g | Protein: 1.2g | Fat: 3.8g | Saturated Fat: 1g | Cholesterol: 12mg | Sodium: 426mg | Potassium: 26mg | Fiber: 0.5g | Sugar: 31g | Vitamin A: 7.7IU | Vitamin C: 0mg | Calcium: 14mg | Iron: 0.6mg
Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 1 servings from the whole mix with 1/2 cup milk, for serving; not counted (no amount given): Sliced banana, optional topping. Brands and portions vary, so use it only as an approximation.