Cake flour substitute
Be the first to rate it
A quick stand-in for cake flour made from bread flour and corn starch. Sift it three times before using it in your recipe.
Ingredients
- two level tablespoons of corn starch
- bread flour to fill a one cup measure
Equipment
- fine sieve
- mixing bowl
Directions
- Put two level tablespoons of corn starch in a one cup measuring cup, then fill the cup with bread flour.
- Sift three times, then use as needed.
Notes
Baking basic.
