Chocolate Chip Banana Bread Mix
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A layered jar mix of chocolate chips, dried banana, sugar and baking mix. Add milk, vanilla, eggs and butter to bake one loaf.
Ingredients
- 1/2 cup chocolate chips
- 1/2 cup finely chopped dried bananas
- 1/2 cup granulated sugar
- 2 1/2 cups Bisquick or Quick Mix
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Equipment
- mixing bowl
- loaf pan
- mason jars
Directions
- Add the dry ingredients to a 1-quart canning jar in layers, in the order listed.
Notes
Add at baking time: 1 1/4 cups milk, 1 teaspoon vanilla extract, 2 eggs lightly beaten, 1/2 cup softened butter or margarine. Heat oven to 350°F; grease a loaf pan. Empty jar into a bowl; mix in wet ingredients until combined. Pour into pan. Bake 50 to 60 minutes, until center tests done. Cool briefly in pan, then on a rack.
Storage: dry mix airtight in a cool, dry, dark spot about 3 months. Loaf up to 2 days at room temperature or 4 days refrigerated; frozen up to 3 months.
Nutrition
Serving: 88g | Calories: 268kcal | Carbohydrates: 36g | Protein: 4.8g | Fat: 12g | Saturated Fat: 7.1g | Trans Fat: 0.4g | Cholesterol: 54mg | Sodium: 445mg | Potassium: 183mg | Fiber: 1.6g | Sugar: 19g | Vitamin A: 333IU | Vitamin C: 0.3mg | Calcium: 147mg | Iron: 1.4mg
Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 12 servings from the whole mix with 1 1/4 cups milk, 1 teaspoon vanilla extract, 2 eggs lightly beaten, 1/2 cup softened butter or margarine; chocolate chips counted as semisweet chocolate, Bisquick or Quick Mix (the first choice counted), milk counted as whole milk, softened butter or margarine (the first choice counted). Brands and portions vary, so use it only as an approximation.
