Love Soup Mix
Ingredients
- 18 beef bouillon cubes
- 1/4 cup dried minced onion
- 1/2 cup dried split peas
- 1/2 cup uncooked twist macaroni
- 1/4 cup barley
- 1/2 cup dry lentils
- 1/3 cup long-grain white rice
- 1 cup uncooked tri-color spiral pasta
Equipment
- mason jars
- stockpot
- skillet
Directions
- Layer the dry ingredients in a large container, with the tri-color spiral pasta on top.
- Close tightly and attach the cooking directions to the gift tag.
- In a large kettle, brown 1 pound ground beef or bite-size stew beef in a little olive oil.
- Take out the spiral pasta and set it aside.
- Add the rest of the mix and 12 cups water. Bring to a boil, then simmer for 45 minutes.
- Stir in the pasta you set aside and simmer for 15 more minutes.
- Serve hot with bread or rolls and a tossed salad.
Notes
Nutrition
Serving: 83g | Calories: 250kcal | Carbohydrates: 29g | Protein: 14g | Fat: 8.8g | Saturated Fat: 3.2g | Trans Fat: 0.4g | Cholesterol: 27mg | Sodium: 1588mg | Potassium: 317mg | Fiber: 3.9g | Sugar: 2.2g | Vitamin A: 22IU | Vitamin C: 1.4mg | Calcium: 25mg | Iron: 2.2mg
Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 12 servings from the whole mix with 1 pound ground beef or bite-size stew beef; not counted (no amount given): a little olive oil; dried minced onion counted as dehydrated onion, dried split peas counted as dry split peas, uncooked twist macaroni counted as dry pasta, barley counted as dry pearled barley, long-grain white rice counted as dry long-grain white rice, uncooked tri-color spiral pasta counted as dry pasta, ground beef or bite-size stew beef (the first choice counted). Brands and portions vary, so use it only as an approximation.


