Pineapple-Coconut Cake Mix in a Mug
Ingredients
- 1 box pineapple cake mix 18.25 ounces
- 1 small box coconut instant pudding mix
- 8 heaping tablespoons sweetened flaked coconut
- 1/3 cup confectioners’ sugar for each glaze packet
- 1 1/2 teaspoons vanilla powder for each glaze packet
- 8 microwave-safe mugs 1 1/2 to 2 cup size; small zip-top bags and twist ties
- 1 egg white
- 1 tablespoon vegetable oil
- 1 tablespoon water
- 1 to 1 1/2 teaspoons water (for the glaze)
- Cooking spray
Equipment
- mixing bowl
- zip-top bags
- mug
- microwave-safe bowl
Directions
- Stir the cake mix and pudding mix together until well blended.
- Spoon 1/2 cup into each of 8 bags and label them “Cake Mix.
- Split the coconut among 8 small bags, with one heaping tablespoon in each.
- For each kit, put 1/3 cup confectioners’ sugar and 1 1/2 teaspoons vanilla powder in a bag labeled “Glaze Mix,” then fasten it to a cake bag with a twist tie.
Notes
Nutrition
Serving: 144g | Calories: 499kcal | Carbohydrates: 65g | Protein: 8.9g | Fat: 23g | Saturated Fat: 6.8g | Trans Fat: 0.3g | Cholesterol: 186mg | Sodium: 673mg | Potassium: 128mg | Fiber: 1.5g | Sugar: 38g | Vitamin A: 271IU | Vitamin C: 0mg | Calcium: 166mg | Iron: 2.3mg
Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 1 servings from 1/8 of the mix with 1 egg white, 1 tablespoon vegetable oil; not counted (no amount given): Cooking spray; pineapple cake mix counted as yellow cake mix (one box 432 g). Brands and portions vary, so use it only as an approximation.
