Desserts in a Jar

Pineapple-Coconut Cake Mix in a Mug

Make a pineapple coconut mug cake mix in a batch of eight gift kits. Each one bakes in the microwave in 2 minutes and comes with its own glaze packet.

Pineapple-Coconut Cake Mix in a Mug

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A homemade pineapple-coconut cake mix packed as eight mug cake kits, each with a glaze packet. Give them as gifts, then add an egg white, oil and water and microwave for 2 minutes.
Prep Time20 minutes
Cook Time2 minutes
Total Time22 minutes
CourseDessert
CuisineAmerican
Servings8 servings
Calories499

Ingredients
  

  • 1 box pineapple cake mix 18.25 ounces
  • 1 small box coconut instant pudding mix
  • 8 heaping tablespoons sweetened flaked coconut
  • 1/3 cup confectioners’ sugar for each glaze packet
  • 1 1/2 teaspoons vanilla powder for each glaze packet
  • 8 microwave-safe mugs 1 1/2 to 2 cup size; small zip-top bags and twist ties
Per mug, when baking
  • 1 egg white
  • 1 tablespoon vegetable oil
  • 1 tablespoon water
  • 1 to 1 1/2 teaspoons water (for the glaze)
  • Cooking spray

Equipment

  • mixing bowl
  • zip-top bags
  • mug
  • microwave-safe bowl

Directions
 

  1. Stir the cake mix and pudding mix together until well blended.
  2. Spoon 1/2 cup into each of 8 bags and label them “Cake Mix.
  3. Split the coconut among 8 small bags, with one heaping tablespoon in each.
  4. For each kit, put 1/3 cup confectioners’ sugar and 1 1/2 teaspoons vanilla powder in a bag labeled “Glaze Mix,” then fasten it to a cake bag with a twist tie.

Notes

Spray a mug, empty a cake bag into it, add egg white, oil, and water; stir until smooth. Microwave on HIGH 2 minutes. Stir the glaze packet with 1 to 1 1/2 teaspoons water until smooth; pour over the warm cake and sprinkle with the coconut.
Storage: dry packets airtight in a cool, dry place up to about 6 months; eat cake right away or refrigerate within 2 hours, 3 to 4 days.

Nutrition

Serving: 144g | Calories: 499kcal | Carbohydrates: 65g | Protein: 8.9g | Fat: 23g | Saturated Fat: 6.8g | Trans Fat: 0.3g | Cholesterol: 186mg | Sodium: 673mg | Potassium: 128mg | Fiber: 1.5g | Sugar: 38g | Vitamin A: 271IU | Vitamin C: 0mg | Calcium: 166mg | Iron: 2.3mg

Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 1 servings from 1/8 of the mix with 1 egg white, 1 tablespoon vegetable oil; not counted (no amount given): Cooking spray; pineapple cake mix counted as yellow cake mix (one box 432 g). Brands and portions vary, so use it only as an approximation.