Holiday Scone Mix in a Jar
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A dry scone mix of flour, oats, pecans and chocolate chips layered in a jar or bag. Add margarine, honey, milk and an egg to bake 8 scones, which makes it a handy holiday gift.
Ingredients
- 1-3/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup Quaker oats quick or old fashioned
- 1/2 cup chopped pecans
- 1/3 cup mini chocolate chips
Equipment
- mixing bowl
- airtight jar
- zip-top bags
- baking sheet
Directions
- Put the dry ingredients in a jar or zip-top bag; if you are giving it as a gift, add them in layers.
Notes
Add: 1 stick cold margarine, 1/3 cup honey, 1/4 cup milk, 1 large egg, 1 package of scone mix. Preheat oven to 375 degrees. Cut the cold margarine into the mix. Stir in honey, milk, and egg until a dough ball forms. Knead briefly; pat or roll into an 8-inch circle. Cut into 8 wedges; place on a greased cookie sheet. Bake 9 to 11 minutes, until lightly golden.
Storage: dry mix airtight in a cool, dry place up to 2 months. Scones cooled, airtight at room temperature up to 2 days, refrigerated 3 to 4 days, or well wrapped and frozen up to 2 months.
Nutrition
Serving: 86g | Calories: 339kcal | Carbohydrates: 37g | Protein: 5.7g | Fat: 20g | Saturated Fat: 9.5g | Trans Fat: 0.5g | Cholesterol: 63mg | Sodium: 438mg | Potassium: 147mg | Fiber: 2.6g | Sugar: 16g | Vitamin A: 415IU | Vitamin C: 0.1mg | Calcium: 134mg | Iron: 2mg
Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 8 servings from the whole mix with 1 stick cold margarine, 1/3 cup honey, 1/4 cup milk, 1 large egg; Quaker oats (the first choice counted), mini chocolate chips counted as semisweet chocolate, cold margarine counted as butter, milk counted as whole milk. Brands and portions vary, so use it only as an approximation.
