Peppered Jerky Bread Machine Mix
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A bread machine mix of flours, shredded jerky, onion, red pepper flakes and green peppercorns, packed in a jar with a separate yeast bag. Add oil and water on baking day.
Ingredients
- 2 1/2 cups flour
- 1/2 cup whole wheat flour
- 2 tablespoons brown sugar
- 3/4 cup beef jerky or pepperoni shredded
- 1 tablespoon dried minced onion
- 2 tablespoons buttermilk powder
- 2 teaspoons dried crushed red pepper flakes
- 1 teaspoon whole green peppercorns
- 2 1/4 teaspoons active dry yeast kept in a separate small bag
Equipment
- airtight jar
- zip-top bags
- bread machine
Directions
- Put the flours, brown sugar, shredded meat, dried onion, buttermilk powder, pepper flakes, and peppercorns in a large jar or vacuum-seal bag.
- Close it tightly.
- Place the yeast in a small zip-top bag of its own, apart from the mix.
- Fasten the yeast and the baking directions to the jar.
Notes
Baking day: 3 tablespoons olive oil, 1 cup lukewarm water. Pour water into the bread machine pan; add olive oil; add the full jar of mix; add yeast on top. Regular cycle, light or medium crust. Remove and cool on a rack before slicing.
Storage: dry mix airtight in a cool, dry pantry up to 1 month. Loaf wrapped up to 2 days at room temperature, 4 days refrigerated, 3 months frozen.
Nutrition
Serving: 43g | Calories: 177kcal | Carbohydrates: 28g | Protein: 5.3g | Fat: 4.8g | Saturated Fat: 1g | Trans Fat: 0g | Cholesterol: 2.7mg | Sodium: 75mg | Potassium: 97mg | Fiber: 1.2g | Sugar: 3.4g | Vitamin A: 127IU | Vitamin C: 0.5mg | Calcium: 24mg | Iron: 1.7mg
Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 12 servings from the whole mix with 3 tablespoons olive oil; flour counted as all-purpose flour, beef jerky or pepperoni (the first choice counted), dried minced onion counted as dehydrated onion, buttermilk powder counted as dry buttermilk, dried crushed red pepper flakes counted as cayenne. Brands and portions vary, so use it only as an approximation.
