Homemade brown sugar
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Brown sugar made by mixing white sugar with molasses. Use less molasses for light brown and more for dark, in small or large batches.
Ingredients
#1 (1 cup)
- 1 cup Sugar (white)
- 1 TBS Molasses (for light brown) or
- 2 TBS Molasses (for dark brown)
#2 (3 cups)
- 3 cups Sugar (white)
- 1/4 cup Molasses
#3 (9 pounds)
- 9 lbs Sugar (white granulated)
- 1 lb Molasses
Equipment
- mixing bowl
- airtight jar
Directions
- Mix well with a fork or your hands, then keep in an airtight container or sealed plastic bag.
Notes
Baking basic.
Nutrition
Serving: 1828g | Calories: 6879kcal | Carbohydrates: 1777g | Protein: 0g | Fat: 0.2g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 90mg | Potassium: 2966mg | Fiber: 0g | Sugar: 1774g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 427mg | Iron: 10mg
Nutrition is an estimate per serving from USDA FoodData Central, for 3 cups; Molasses or (the first choice counted). Brands and portions vary, so use it only as an approximation.
