Chocolate Caramel Nougat Fudge Mix in a Mug
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A dry mix of chocolate chips, sugar and chopped candy with a bag of marshmallows, packed in a mug. The giver adds margarine and microwaves it into fudge.
Ingredients
- 1/8 cup milk chocolate chips
- 1/8 cup sugar
- 6 Milky Way miniatures chopped
- 1/2 cup mini marshmallows packed in a separate bag
- 1 1/2 tablespoons margarine (added when preparing)
Equipment
- zip-top bags
- mug
- microwave-safe bowl
Directions
- Place the chocolate chips, sugar, and chopped candy in a small zip-top bag and shake to mix.
- Place the marshmallows in a second small zip-top bag.
- Set both bags in a mug lined with tissue.
Notes
Empty the mix into a microwave-safe mug or small bowl and add 1 1/2 tablespoons margarine. Microwave 3 minutes. Carefully remove and stir in the marshmallows until melted. Cool 5 to 7 minutes, then refrigerate 8 to 10 minutes to set. Unprepared mix: up to 2 months in a cool, dry place. Prepared fudge: refrigerate, use within 3 to 4 days; or freeze up to 3 months, thaw in refrigerator.
Nutrition
Serving: 73g | Calories: 344kcal | Carbohydrates: 48g | Protein: 2.2g | Fat: 17g | Saturated Fat: 11g | Trans Fat: 0.4g | Cholesterol: 28mg | Sodium: 132mg | Potassium: 76mg | Fiber: 0.6g | Sugar: 41g | Vitamin A: 316IU | Vitamin C: 0.2mg | Calcium: 54mg | Iron: 0.4mg
Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 2 servings from the whole mix with 1 1/2 tablespoons margarine; Way miniatures counted as chocolate caramel nougat bar (mini 9 g), margarine counted as butter. Brands and portions vary, so use it only as an approximation.