QT Bird

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Snacks and Treats

Candied Walnuts

Make candied walnuts in one skillet with balsamic vinegar, pepper and brown sugar, ready in about 10 minutes and stored airtight for snacking.

By

Sara Noel
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Candied walnuts

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Walnut halves toasted in a skillet with oil, balsamic vinegar and pepper, then coated in melted brown sugar. Makes about 2 cups, good for salads and snacking.
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Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
CourseSnack
CuisineAmerican
Servings2 cups
Calories1109
Ingredients Equipment Directions Notes

Ingredients
  

  • 2 tablespoons canola oil
  • 2 tablespoons balsamic vinegar
  • 1/8 teaspoon pepper
  • 2 cups walnut halves
  • 1/2 cup packed brown sugar

Equipment

  • skillet

Directions
 

  1. In a large heavy skillet over medium heat, stir the oil, vinegar, and pepper together until blended. Add the walnuts and cook for about 4 minutes, until toasted.
  2. Sprinkle on the brown sugar and stir for 2 to 4 minutes, until the sugar melts.
  3. Spread on foil to cool.

Notes

Store in an airtight container. Contains walnuts.

Nutrition

Serving: 202g | Calories: 1109kcal | Carbohydrates: 73g | Protein: 18g | Fat: 90g | Saturated Fat: 9.2g | Trans Fat: 0.1g | Cholesterol: 0mg | Sodium: 21mg | Potassium: 609mg | Fiber: 7.9g | Sugar: 59g | Vitamin A: 24IU | Vitamin C: 1.5mg | Calcium: 165mg | Iron: 3.9mg

Nutrition is an estimate per serving from USDA FoodData Central, for 2 cups; canola oil counted as vegetable oil. Brands and portions vary, so use it only as an approximation.

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