White Ranch Bread Machine Mix
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A dry white bread mix for the bread machine, with ranch dressing mix and yeast packed in their own small bags. Makes one loaf of about 12 slices.
Ingredients
- 3 1/4 cups flour
- 1/3 cup dry milk
- 2 tablespoons sugar
- 1 1/2 teaspoons salt
- 1 tablespoon powdered ranch dressing mix (packaged separately)
- 2 1/4 teaspoons active dry yeast (packaged separately)
Equipment
- mixing bowl
- airtight jar
- zip-top bags
- bread machine
Directions
- Stir the flour, dry milk, sugar, and salt together and keep in an airtight container.
- Put the ranch mix and yeast in small bags of their own.
Notes
At baking time: 1 1/8 cups water, 1 beaten egg, 1/4 cup vegetable oil. Add water, egg, and oil to the bread machine pan, then the dry mix; add ranch mix and yeast in your machine’s recommended order. Regular, Basic, or Wheat cycle, light or medium crust. Cool before slicing.
Storage: dry mix up to 6 months airtight in a cool, dry pantry; bread 3 to 5 days at room temperature or up to 3 months frozen.
Nutrition
Serving: 49g | Calories: 192kcal | Carbohydrates: 29g | Protein: 5g | Fat: 5.9g | Saturated Fat: 1g | Trans Fat: 0g | Cholesterol: 16mg | Sodium: 323mg | Potassium: 84mg | Fiber: 1.1g | Sugar: 3.2g | Vitamin A: 24IU | Vitamin C: 0.1mg | Calcium: 32mg | Iron: 1.7mg
Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 12 servings from the whole mix with 1 beaten egg, 1/4 cup vegetable oil, 1 tablespoon powdered ranch dressing mix (packaged separately), 2 1/4 teaspoons active dry yeast (packaged separately); flour counted as all-purpose flour, dry milk counted as nonfat dry milk. Brands and portions vary, so use it only as an approximation.
