Bacon, egg and hash brown mug
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Bacon, a hash brown cup, eggs and American cheese all cooked in one mug in the microwave in about four minutes.
Ingredients
- 2 slices bacon
- 1/4 cup plus 1 tablespoon frozen hash browns thawed
- 2 medium eggs
- 1 tablespoon milk
- Kosher salt and freshly ground black pepper
- 2 slices American cheese
Equipment
- mug
Directions
- Line a large mug with a few sheets of paper towel. Set the bacon in the mug, cover with another paper towel, and microwave on high for 1 minute. Lift the bacon out by the edges of the towel and set aside.
- Press the hash browns into the mug, building up the sides to make a hollow. Cover with plastic wrap and microwave on high for 1 minute.
- Add the eggs, milk and a pinch of salt and pepper, and whisk, leaving the hash browns in place. Tear the bacon and cheese into bite-size pieces and mix them into the egg. Microwave on high for 2 minutes, stirring once after the first minute.
Notes
Prep 2 minutes, cook 4 minutes. Eggs must be fully set.
Nutrition
Serving: 222g | Calories: 436kcal | Carbohydrates: 12g | Protein: 29g | Fat: 30g | Saturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 431mg | Sodium: 703mg | Potassium: 409mg | Fiber: 0.7g | Sugar: 1.3g | Vitamin A: 1092IU | Vitamin C: 4mg | Calcium: 378mg | Iron: 2.4mg
Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); bacon counted as cooked bacon, milk counted as whole milk, American cheese counted as cheddar. Brands and portions vary, so use it only as an approximation.
