Biscotti mix
Ingredients
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup yellow cornmeal stone-ground
- ¾ cup granulated sugar
- ¼ cup dried cherries or cranberries
- ½ cup pistachios shelled
- ½ cup unsweetened shredded coconut
- 2 eggs
- 6 tablespoons olive oil
- Zest of 1 small lemon
Equipment
- mason jars
- mixing bowl
- whisk
- baking sheet
Directions
- Whisk the flour, baking powder and salt together in a small bowl and put it in a large mason jar (at least 1 quart). Add the cornmeal, sugar, dried cherries, pistachios and shredded coconut on top in layers. Close the jar and attach the baking instructions.
Notes
Nutrition
Serving: 30g | Calories: 126kcal | Carbohydrates: 17g | Protein: 2.1g | Fat: 5.7g | Saturated Fat: 1.3g | Trans Fat: 0g | Cholesterol: 16mg | Sodium: 73mg | Potassium: 66mg | Fiber: 1g | Sugar: 8.3g | Vitamin A: 94IU | Vitamin C: 0.5mg | Calcium: 13mg | Iron: 0.7mg
Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 24 servings from the whole mix with 2 eggs, 6 tablespoons olive oil; ¼ cup dried cherries (the first choice counted), ½ cup unsweetened shredded coconut counted as sweetened flaked coconut. Brands and portions vary, so use it only as an approximation.

