Instant chicken salad in a jar
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Freeze-dried chicken, onions and celery stored in a jar, ready to rehydrate. Stir in mayonnaise and Dijon for chicken salad when you need it.
Ingredients
In the jar
- 2 1/2 C Thrive chopped chicken
- 1/2 C Thrive chopped onions
- 3/4 C Thrive celery
- 1/2 tsp salt
- 1/4 tsp black pepper or Thrive peppercorn seasoning
- 1/2 tsp Thrive Chefs Choice seasoning
Added when making
- 2 Cups water
- 3/4 Cup mayonnaise
- 1 Tbs Dijon mustard
Equipment
- mason jars
- mixing bowl
Directions
- Put the jar ingredients into a jar, lay an oxygen absorber packet on top, and close the lid.
Notes
To make: open the jar and remove the oxygen packet. Put the contents in a bowl with the 2 cups water; stir, then refrigerate 10 minutes. Mix in the mayonnaise and Dijon until well combined (runny at first; it thickens). Cover and refrigerate 1 1/2 hrs before serving.
REFRIGERATE: the finished salad (with mayonnaise) must be kept refrigerated.
Safety: freeze-dried chicken can go rancid.
