Hearty Pancake Mix
Ingredients
- 1 cup instant oats (ground into oat flour)
- 2 cups all-purpose flour
- 1 1/2 cups whole wheat flour
- 1 cup dried buttermilk powder
- 1/3 cup sugar
- 3 tablespoons baking powder
- 1 tablespoon baking soda
- 1 teaspoon dried orange peel
- 1 cup raisins
- 1 cup sliced almonds toasted
- 1 jar Hearty Pancake Mix half the batch
- 1 2/3 cups water
- 1 egg
- 3 tablespoons vegetable oil
Equipment
- mixing bowl
- blender
- airtight jar
- skillet
Directions
- Process the instant oats into a coarse oat flour.
- In a large bowl, mix the oat flour, all-purpose flour, whole wheat flour, buttermilk powder, sugar, baking powder, baking soda, orange peel, raisins, and toasted almonds.
- Stir thoroughly, then divide the mix between 2 pint jars or resealable bags.
- To cook, empty one jar of mix into a bowl and stir in the water, egg, and oil.
- Mix only until blended; a slightly lumpy batter is what you want.
- Cook on a hot griddle or skillet greased lightly, until bubbles show on the top.
- Turn once and cook until the other side is golden and the pancake is cooked through.
Notes
Nutrition
Serving: 141g | Calories: 531kcal | Carbohydrates: 85g | Protein: 17g | Fat: 15g | Saturated Fat: 2.3g | Trans Fat: 0g | Cholesterol: 34mg | Sodium: 1110mg | Potassium: 610mg | Fiber: 5g | Sugar: 30g | Vitamin A: 60IU | Vitamin C: 1.5mg | Calcium: 550mg | Iron: 4.5mg
Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 8 servings from the whole mix with 1 egg, 3 tablespoons vegetable oil; instant oats counted as rolled oats, dried buttermilk powder counted as dry buttermilk. Brands and portions vary, so use it only as an approximation.

