Caesar Salad Dressing Mix
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A dry blend of Parmesan, lemon peel and herbs kept in the refrigerator, then shaken with olive oil and lemon juice. Makes a quick Caesar-style dressing.
Ingredients
Dry mix
- 1 tablespoon finely chopped dried lemon peel
- ¼ teaspoon garlic powder
- ½ teaspoon pepper
- 1 teaspoon dried oregano leaves
- 1 teaspoon dried thyme leaves
- 6 tablespoons grated Parmesan cheese
- ½ teaspoon salt
Dressing (per batch)
- ¼ cup Caesar Salad Dressing Mix
- ½ cup olive oil
- ¼ cup fresh lemon juice
Equipment
- mixing bowl
- airtight jar
Directions
- Put all the dry mix ingredients in a small bowl.
- Stir until the seasonings are spread evenly through the cheese.
- Keep the mix in a tightly closed jar in the refrigerator.
- To make dressing, measure ¼ cup of the mix into a screw-top jar.
- Add ½ cup olive oil and ¼ cup fresh lemon juice.
- Screw on the lid and shake well until blended.
Notes
Dry mix keeps 2 to 3 months in a sealed jar in the refrigerator. Prepared dressing keeps 3 to 4 days refrigerated.
Nutrition
Serving: 32g | Calories: 174kcal | Carbohydrates: 1.3g | Protein: 0.9g | Fat: 19g | Saturated Fat: 2.9g | Trans Fat: 0g | Cholesterol: 2.4mg | Sodium: 150mg | Potassium: 19mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 33IU | Vitamin C: 4mg | Calcium: 28mg | Iron: 0.3mg
Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 6 servings from 1/2 of the mix with ½ cup olive oil, ¼ cup fresh lemon juice. Brands and portions vary, so use it only as an approximation.
