Instant Potato Soup Mix
Ingredients
- 1 3/4 cups instant mashed potatoes
- 1 1/2 cups dry milk
- 2 tablespoons instant chicken bouillon
- 2 tablespoons dried minced onion
- 1 teaspoon dried parsley
- 1/2 teaspoon ground white pepper
- 1/4 teaspoon dried thyme or sage
- 1/8 teaspoon curry powder or cumin
- 1 teaspoon seasoning salt
Equipment
- mixing bowl
- zip-top bags
- airtight jar
Directions
- Crush up any clumps in the dry milk.
- Put everything in a large bowl or zip-top bag and mix until well blended.
- Pour into an airtight container or bag.
Notes
Nutrition
Serving: 66g | Calories: 110kcal | Carbohydrates: 19g | Protein: 7.7g | Fat: 0.4g | Saturated Fat: 0.2g | Trans Fat: 0g | Cholesterol: 3.6mg | Sodium: 1140mg | Potassium: 576mg | Fiber: 1g | Sugar: 10g | Vitamin A: 12IU | Vitamin C: 7.7mg | Calcium: 225mg | Iron: 0.5mg
Nutrition is an estimate per serving from USDA FoodData Central, for 6 servings; the dry mix as listed; what you add when cooking is not counted; instant mashed potatoes counted as red potatoes, dry milk counted as nonfat dry milk, instant chicken bouillon counted as beef bouillon powder, dried minced onion counted as dehydrated onion, dried thyme or sage (the first choice counted), curry powder or cumin (the first choice counted). Brands and portions vary, so use it only as an approximation.
