Chai Tea Latte Mix in a Mug
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A single-serving chai latte mix of creamer, tea and warm spices, shaken together in a bag. Stir it into hot water, or tuck the bag in a mug as a gift.
Ingredients
- 2 tablespoons powdered French vanilla creamer
- 2 teaspoons sugar
- 3/4 teaspoon unsweetened instant black tea
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground ginger
- 1/8 teaspoon ground cardamom
- 1/32 teaspoon ground cloves (a very small pinch)
- Optional: a tiny pinch each of black pepper and nutmeg
- 8 ounces very hot water (to serve)
Equipment
- zip-top bags
- mug
Directions
- Put the dry ingredients in a small zip-top bag, close it, and shake until mixed.
- To give as a gift, tuck the bag into a mug lined with tissue and add a spoon or small whisk.
Notes
Empty the packet into a mug, pour in the hot water, and stir hard 20 to 30 seconds until dissolved. Drink right away. Gift tag idea: mix the whole packet with 8 ounces of steaming water, stir about half a minute, and sip. Store dry mix sealed in a cool, dry place; best within about 6 months.
Nutrition
Serving: 21g | Calories: 92kcal | Carbohydrates: 18g | Protein: 0.2g | Fat: 2.6g | Saturated Fat: 2.3g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 15mg | Potassium: 19mg | Fiber: 0.6g | Sugar: 15g | Vitamin A: 2IU | Vitamin C: 0.1mg | Calcium: 8.4mg | Iron: 0.2mg
Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 mug); powdered French vanilla creamer counted as flavoured powdered creamer. Brands and portions vary, so use it only as an approximation.
