Fruit and herb infused water
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Fresh infused water with lemon, lime, watermelon, strawberries, cucumber and mint, made in two mason jars and chilled for a refreshing drink.
Ingredients
- About 1 large lemon
- 1 large lime
- 1 cup diced watermelon
- Strawberries
- 8 cucumber slices
- Fresh mint (8 to 10 leaves per jar)
- Sparkling or bottled water
Equipment
- mason jars
- cutting board
- chef’s knife
Directions
- Drop 8 to 10 mint leaves into each jar.
- Add two slices of lemon and two slices of lime to each jar, then squeeze the leftover citrus ends over the mint.
- Share the strawberries, watermelon and cucumber evenly among the jars.
- Top off with water, put on the lids, and give the jars a gentle shake.
- Chill in the refrigerator for at least 2 hours.
Notes
Refills: if a jar is empty and the ingredients are less than a day old, refill with fresh water and refrigerate again; after a second refill the fruit and mint lose flavor, so start a new batch.
