Cinnamon roll overnight oats
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Four jars of cinnamon and vanilla oats that thicken overnight, served with a warm berry compote. A make-ahead breakfast for the week.
Ingredients
Oats
- 2 cups milk
- 2 tablespoons unsalted butter melted
- 4 teaspoons packed brown sugar (light or dark)
- 2 teaspoons pure vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 2 cups old-fashioned oats
Berry compote
- 1/2 cup frozen blueberries strawberries or raspberries
- 1 tablespoon packed brown sugar (light or dark)
Equipment
- mixing bowl
- whisk
- saucepan
- mason jars
Directions
- Oats: In a large bowl, whisk the milk, melted butter, brown sugar, vanilla, cinnamon, and salt until the sugar dissolves. Mix in the oats, share among four jars, cover tightly, and chill for at least 8 hours or overnight, until thick and soft.
- Compote: In a small saucepan over medium-low heat, cook the berries and brown sugar for 5 to 7 minutes, stirring now and then, until the berries break down and the juices thicken. Let cool in a bowl, then cover and chill until needed.
- Serve the oats with the compote on top.
Nutrition
Serving: 194g | Calories: 323kcal | Carbohydrates: 43g | Protein: 11g | Fat: 13g | Saturated Fat: 6.4g | Trans Fat: 0g | Cholesterol: 28mg | Sodium: 351mg | Potassium: 373mg | Fiber: 5.6g | Sugar: 15g | Vitamin A: 382IU | Vitamin C: 4.1mg | Calcium: 179mg | Iron: 2.2mg
Nutrition is an estimate per serving from USDA FoodData Central, for 4 servings; milk counted as whole milk, packed brown sugar (the first choice counted), old-fashioned oats counted as rolled oats, frozen blueberries (the first choice counted), packed brown sugar (the first choice counted). Brands and portions vary, so use it only as an approximation.