Salted caramel coffee mix
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A pantry coffee mix with brown sugar, butter powder and a pinch of sea salt, packed in one pint jar. Enjoy it hot or iced, or give it as a gift with a tag.
Ingredients
- ¾ cup instant coffee granules
- ½ cup packed brown sugar
- ½ cup dry milk powder (nondairy creamer can be swapped)
- 3 tablespoons butter powder
- ¼ teaspoon fine sea salt
Equipment
- mixing bowl
- pint jars
Directions
- Stir everything together until evenly mixed, then spoon it into a pint jar and seal.
Notes
Hot: stir 3 tablespoons of mix into 8 ounces of hot water or hot milk (a frother makes it foamier). Iced: dissolve 3 tablespoons of mix in 2 tablespoons of hot water, stir in 6 ounces of cold milk, pour over ice. Storage: sealed jar in a cool, dry pantry up to six months; break up clumps with a fork; shake or stir before use. A gift tag can use the 3-tablespoon ratio. Contains caffeine and dairy powders.
Nutrition
Serving: 22g | Calories: 100kcal | Carbohydrates: 15g | Protein: 0.8g | Fat: 4.2g | Saturated Fat: 2.6g | Trans Fat: 0.3g | Cholesterol: 7.6mg | Sodium: 81mg | Potassium: 229mg | Fiber: 0g | Sugar: 9.2g | Vitamin A: 89IU | Vitamin C: 0mg | Calcium: 16mg | Iron: 0.3mg
Nutrition is an estimate per serving from USDA FoodData Central, for 12 servings, the mix made with water (milk adds more); ½ cup dry milk powder counted as powdered non-dairy creamer. Brands and portions vary, so use it only as an approximation.
