Apple cinnamon simmer pot
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Sliced apple with cinnamon, star anise, cloves and fresh ginger simmered on the stove for a warm fall scent.
What You’ll Need
- 1 apple sliced into wedges
- 2 whole star anise (or a big pinch of anise seed)
- 3 whole cloves
- 1 cinnamon stick broken in half
- 3 slices fresh ginger about the size of quarters
- Water
Equipment
- saucepan
Directions
- Put the ingredients in a small pot and fill it with water to about one inch below the rim.
- Bring it to a boil, then turn it down to low and let it simmer.
- Simmer for as long as you like, adding water as needed.
Notes
Works in a small dip-size crockpot (double or triple for a standard one). Refrigerate covered overnight to reuse next day. Safety: never leave unattended; don’t let it boil dry. Not for eating.