Citrus rosemary simmer pot
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Lemon slices, fresh rosemary and vanilla simmered for a clean, bright scent in the kitchen.
What You’ll Need
- 1 lemon sliced
- 2 sprigs fresh rosemary
- 1 tsp vanilla extract
- Water
Equipment
- saucepan
Directions
- Put the ingredients in a small pot and fill it with water to about one inch below the rim.
- Bring it to a boil, then turn it down to low and let it simmer.
- Simmer for as long as you like, adding water as needed.
Notes
Refrigerate covered overnight to reuse next day. Safety: never leave unattended; don’t let it boil dry. Not for eating.