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Party and Punch Mixes

Frozen Lemonade Slush

Make strawberry lemonade slush by blending pink lemonade concentrate, frozen strawberries and ice, then topping with club soda.

By

Sara Noel
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Frozen lemonade slush

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Pink lemonade concentrate, frozen strawberries and ice blended and topped with club soda.
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Prep Time5 minutes
Total Time5 minutes
CourseDrinks
CuisineAmerican
Servings4 servings
Calories150
Ingredients Equipment Directions Notes

Ingredients
  

  • 3/4 cup water
  • 3/4 cup thawed pink lemonade concentrate
  • 1 package (10 ounces) frozen sweetened sliced strawberries thawed
  • 3/4 cup ice cubes
  • 1 cup club soda

Equipment

  • blender

Directions
 

  1. Put the water, lemonade concentrate, strawberries, and ice cubes in a blender. Cover and blend until well mixed.
  2. Pour into a freezer container, cover, and freeze for at least 12 hours.
  3. Let it stand at room temperature for 1 hour before serving. Stir in the club soda, pour into chilled glasses, and serve right away.

Notes

Keeps frozen up to 3 months. Alcohol-free.

Nutrition

Serving: 105g | Calories: 150kcal | Carbohydrates: 38g | Protein: 0.5g | Fat: 0.6g | Saturated Fat: 0.1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 18mg | Potassium: 158mg | Fiber: 1.6g | Sugar: 35g | Vitamin A: 8.5IU | Vitamin C: 55mg | Calcium: 18mg | Iron: 0.4mg

Nutrition is an estimate per serving from USDA FoodData Central, for 4 servings; thawed pink lemonade concentrate counted as lemonade powder. Brands and portions vary, so use it only as an approximation.

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