Slush punch
Be the first to rate it
A sweet fruit juice and banana base frozen ahead, then thawed to slush and mixed with soda.
Ingredients
- 4 cups sugar
- 2 cups water
- 1 can (46 ounces) pineapple juice
- 3 cups orange juice
- 3/4 cup lemon juice
- 1/2 cup orange juice concentrate
- 8 medium ripe bananas mashed
- 2 bottles (2 liters each) cream soda
- 3 cans (12 ounces each) lemon-lime soda
Equipment
- saucepan
- blender
Directions
- Bring the sugar and water to a boil in a saucepan over medium heat, then set aside to cool.
- Transfer to a freezer container and add the juices, orange juice concentrate, and mashed bananas. Put on the lid and freeze.
- When ready to serve, let it thaw until slushy, then stir in the cream soda and lemon-lime soda.
Notes
Prep 10 minutes plus freezing. Alcohol-free. Let the hot syrup cool before adding fruit.