Puddings and Custards

Vanilla Bean Pudding Mix

This vanilla pudding mix keeps in jars. Whisk 1/2 cup with 2 cups milk, cook until it boils and thickens, and stir in vanilla for creamy pudding.

Vanilla Bean Pudding Mix

Be the first to rate it
A big batch of vanilla pudding mix with a hint of nutmeg. Cook half a cup with milk for creamy pudding.
Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
CourseDessert
CuisineAmerican
Servings20 batches

Ingredients
  

Mix
  • 3 cups nonfat dry milk
  • 4 cups sugar
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon salt
  • 3 cups cornstarch
To make pudding
  • 1/2 cup of the mix
  • 2 cups milk
  • 1/2 teaspoon vanilla extract

Equipment

  • mixing bowl
  • saucepan

Directions
 

  1. Stir the dry milk, sugar, nutmeg, salt, and cornstarch together until evenly mixed.
  2. Spoon it into jars, close them, and attach the directions.

Notes

For pudding, whisk 1/2 cup mix with 2 cups milk in a saucepan. Cook over medium heat, stirring constantly, until it boils and thickens. Let it cool a little, then stir in the vanilla. Store the mix airtight in a cool, dry place.