Kettle corn seasoning
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Sweet and salty kettle corn made on the stovetop by melting coconut oil and cane sugar, then popping the kernels in the same popper. Serves four.
Ingredients
- 3 Tablespoons coconut oil
- 1 Tablespoon organic cane sugar (up to 3 T per batch if you like it very sweet)
- 1/2 cup popcorn kernels
- Salt optional
Equipment
- popcorn popper
Directions
- Set a stovetop popcorn popper over low heat and melt the oil and sugar, turning the handle.
- When the sugar has dissolved into the oil, close the lid and turn the heat up to medium.
- Keep turning the handle the entire time so the kernels do not stick or burn.
- When the popping stops, it is done. Pour it out carefully while holding the lid in place (steam will escape).
- If you like, drizzle with melted butter.