Baharat (Saudi Mixed Spices)
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A warm Middle Eastern blend of pepper, cumin, coriander, paprika, cinnamon and ground dried limes. Use it on meat, rice, soup or stew.
Ingredients
- 1/3 cup black pepper
- 1/4 cup coriander powder
- 1/4 cup cinnamon
- 1/4 cup ground cloves
- 1/3 cup cumin
- 2 teaspoons ground cardamom
- 1/4 cup ground nutmeg
- 1/2 cup ground paprika
- 1/3 cup curry powder
- 1/4 cup ground dried limes
Equipment
- mixing bowl
- whisk
- airtight jar
Directions
- Put all the spices in a bowl.
- Whisk until the color is uniform and there are no pockets of spice.
- Pour into a clean, dry, airtight jar and label it.
- Shake before each use, since the heavier spices settle.
Notes
About 1 to 2 teaspoons per pound of meat for rubs or meatballs, or 1 teaspoon per 2 cups of rice, soup, or stew; adjust to taste. Airtight, cool, dark, dry; up to 2 years for best flavor.
Nutrition
Serving: 6g | Calories: 18kcal | Carbohydrates: 3.4g | Protein: 0.6g | Fat: 0.8g | Saturated Fat: 0.2g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 4.4mg | Potassium: 77mg | Fiber: 2g | Sugar: 0.2g | Vitamin A: 606IU | Vitamin C: 0.9mg | Calcium: 32mg | Iron: 1.2mg
Nutrition is an estimate per serving from USDA FoodData Central, for 46 servings; coriander powder counted as ground coriander, ground dried limes counted as lemon peel. Brands and portions vary, so use it only as an approximation.
