Copycat Grilling Mates Burgers & Fries Seasoning Mix
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A salty, smoky burger and fries seasoning with paprika, garlic and cumin. Mix 1 to 2 teaspoons into each pound of ground meat, then sprinkle on patties.
Ingredients
- ¼ cup salt
- 2 Tablespoons paprika
- 1 Tablespoon garlic powder
- 1 Tablespoon garlic salt
- ½ Tablespoon cumin
- ½ Tablespoon pepper
- ½ Tablespoon dried basil
- ½ Tablespoon dried parsley
- 1 teaspoon chili powder
- ½ teaspoon celery salt
Equipment
- mason jars
- zip-top bags
Directions
- Put all the ingredients in a mason jar, zip-close bag, or other container; close tightly and shake well.
- For each pound of ground beef, venison, or turkey, work in 1 to 2 teaspoons of the blend.
- Shape into patties, then sprinkle more seasoning on each side before grilling.
Notes
1 to 2 teaspoons per pound of ground meat, plus a sprinkle on each side.
Nutrition
Serving: 8g | Calories: 6kcal | Carbohydrates: 1.2g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 2290mg | Potassium: 40mg | Fiber: 0.5g | Sugar: 0.1g | Vitamin A: 478IU | Vitamin C: 0.1mg | Calcium: 9.1mg | Iron: 0.5mg
Nutrition is an estimate per serving from USDA FoodData Central, for 16 servings. Brands and portions vary, so use it only as an approximation.
