Slushie syrup base
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Mango, strawberry and grape slushies blended with ice and a simple syrup, layered in a pitcher.
Ingredients
- 1/2 cup (105 g) sugar
- 1/2 cup (125 ml) water
- 3 cups (750 ml) ice cubes
- 1 cup (185 g) fresh mango cut into pieces (about 1 large mango)
- 1 cup (170 g) fresh strawberries cut into pieces
- 1 cup (175 g) green seedless grapes
Equipment
- saucepan
- blender
- pitcher
Directions
- Simple syrup: warm the sugar and water in a small pot just until the sugar dissolves. Pour into an airtight container and let cool. Cover and chill in the refrigerator for 1 hour, or until fully cold.
- Mango layer: in the frozen drink maker, blend 1 cup (250 ml) of the ice with the mango and 2 tbsp (30 ml) of the simple syrup, pulsing until smooth. Divide among the 4 glasses and keep them in the refrigerator.
- Rinse out the pitcher. Do the same as in step 2 with the strawberries, and then again with the grapes.
- Spoon the strawberry slush over the mango slush, then finish with the grape slush on top. Serve right away.
Notes
The simple syrup keeps 1 month in the refrigerator and can be used in other slush recipes. Times: prep 20 min, cooking 4 min, chilling 1 h. Alcohol-free (the syrup can also be used in cocktails).
Nutrition
Serving: 146g | Calories: 161kcal | Carbohydrates: 41g | Protein: 0.9g | Fat: 0.3g | Saturated Fat: 0.1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 1.8mg | Potassium: 205mg | Fiber: 1.8g | Sugar: 39g | Vitamin A: 476IU | Vitamin C: 41mg | Calcium: 15mg | Iron: 0.4mg
Nutrition is an estimate per serving from USDA FoodData Central, for 4 servings. Brands and portions vary, so use it only as an approximation.