Copycat Shake ‘n Bake Chicken Coating Mix
Ingredients
- 2 tablespoons parsley flakes
- 1 tablespoon ground marjoram
- 2 teaspoons ground rosemary
- 1 teaspoon onion salt
- 1 tablespoon ground ginger
- 1 teaspoon ground sage
- 1 tablespoon ground oregano
- 1 tablespoon ground thyme
- 1 teaspoon garlic salt
- 1 tablespoon celery salt
- 1 teaspoon pepper
- 1 tablespoon paprika
- 1 to 2 tablespoons seasoning mix per 1 cup flour bread crumbs, or a combination
- 2 eggs beaten with 1/4 cup water
- Raw chicken pieces
Equipment
- zip-top bags
- airtight jar
- mixing bowl
- baking sheet
Directions
- Put all the seasoning ingredients in a zip-style bag, vacuum-seal bag, or jar.
- Close it and shake until well mixed.
- For the coating, stir 1 to 2 tablespoons of the mix into 1 cup of flour, bread crumbs, or both.
- Beat the eggs with the water in a medium dish.
- Dip the chicken in the egg mixture, then roll it in the seasoned flour or crumbs.
- Set in a shallow baking dish and bake 20 to 25 minutes for boneless pieces, or up to 45 minutes for legs or bone-in breasts.
Notes
Nutrition
Serving: 7g | Calories: 11kcal | Carbohydrates: 2.2g | Protein: 0.4g | Fat: 0.3g | Saturated Fat: 0.1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 1186mg | Potassium: 48mg | Fiber: 0.9g | Sugar: 0.2g | Vitamin A: 389IU | Vitamin C: 0.8mg | Calcium: 27mg | Iron: 1.1mg
Nutrition is an estimate per serving from USDA FoodData Central, for 10 tablespoons; ground rosemary counted as dried rosemary, ground oregano counted as dried oregano, ground thyme counted as dried thyme, seasoning mix per 1 cup flour (the first choice counted). Brands and portions vary, so use it only as an approximation.

