Copycat Shake ‘n Bake Pork Coating Mix
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A crunchy bread crumb and cornflake coating mix, with a basic version and a spicier copycat version. Use it on oven-baked pork chops or chicken pieces.
Ingredients
Basic mix
- 1 cup bread crumbs
- 1/2 cup flour
- 1/2 cup finely crushed cornflakes
- 4 to 6 tsp dried minced onion
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp sage
Kraft-style copycat mix
- 1 1/2 cups bread crumbs
- 1 1/2 cups crushed cornflakes
- 1 tbsp salt
- 1 tbsp dried onion flakes
- 3 tsp paprika
- 2 tsp sugar
- 1 tsp garlic powder
- 1 tsp black pepper
- 1/2 tsp cayenne pepper
- 1/2 tsp dried parsley
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
For the meat
- 1/4 cup vegetable oil
Equipment
- zip-top bags
- baking sheet
Directions
Mix
- Put the mix ingredients in a zip-top bag or jar, close it, and shake well. Keep any extra mix in a sealed container in the pantry.
Pork chops
- Heat the oven to 425°F.
- Pour some of the mix into a large zip-top bag.
- Rinse the pork chops under cold water.
- Brush the chops with 1/4 cup vegetable oil.
- Put each chop in the bag, close it, and shake until coated.
- Take it out, shake off the extra, and set it on a lined cookie sheet.
- Bake for 15 to 20 minutes.
Chicken
- Heat the oven to 400°F.
- Coat the chicken pieces the same way, using the bag.
- Bake bone-in chicken for 45 minutes and boneless chicken for 20 minutes.
Notes
Coat each chop well with the mix; use as much as it takes. Cook pork to 145°F and chicken to 165°F.
