Corn Husk Garni
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A small bundle of garlic, oregano and peppercorns wrapped in corn husks and tied. Drop it into simmering soups, stews or beans, then remove it before serving.
Ingredients
- 3 thin corn husks
- 4 cloves garlic unpeeled
- 6 to 8 sprigs dried oregano broken
- 1 tablespoon black peppercorns
Equipment
- cutting board
Directions
- Stack 2 corn husks on top of each other, lengthwise.
- Place the garlic, broken oregano, and peppercorns in the middle.
- Fold the husks around the seasonings into a snug bundle.
- Tear the third husk into thin strips and use them to tie both ends securely; leave the middle loose so the liquid can reach the herbs.
- To use, drop 1 bundle into simmering soups, stews, broths, braises, or dried beans at the start of cooking, and take it out before serving.
- One bundle flavors about 6 to 8 cups of liquid; use 2 for a large stockpot.
Notes
Tip: warm brittle husks briefly in your hands before rolling. FOOD-SAFETY NOTE: the bundles contain fresh unpeeled garlic cloves; sealed airtight at room temperature for a year, fresh garlic can sprout or mold. Make shortly before use or use dried garlic instead.
