Fajita Seasoning Mix
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A small batch of chili powder, paprika, cumin, and cayenne that replaces one store-bought fajita seasoning packet.
Ingredients
- 1 tablespoon cornstarch
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1 teaspoon sugar
- ¾ teaspoon crushed chicken bouillon cube
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
- ¼ teaspoon ground cumin
Equipment
- mixing bowl
- zip-top bags
Directions
- Stir all the ingredients together in a small bowl, or shake them together in a zip-top bag.
- Use the whole batch in place of one store-bought fajita seasoning packet.
- When you stir-fry the meat or chicken, add the seasoning with a splash of lime juice and a dash of Worcestershire sauce.
Notes
About 2 tablespoons of mix equals one store-bought packet. Make several batches at once and store them in labeled bags or a jar.
Nutrition
Serving: 25g | Calories: 83kcal | Carbohydrates: 18g | Protein: 1.8g | Fat: 1.4g | Saturated Fat: 0.2g | Trans Fat: 0g | Cholesterol: 0.3mg | Sodium: 735mg | Potassium: 205mg | Fiber: 3.2g | Sugar: 4.9g | Vitamin A: 2903IU | Vitamin C: 0.8mg | Calcium: 38mg | Iron: 1.9mg
Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 packet); ¾ teaspoon crushed chicken bouillon cube counted as chicken broth cube, crushed (about 3.2 g a teaspoon). Brands and portions vary, so use it only as an approximation.
