Seasoned Salt
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A homemade seasoned salt with pepper, paprika, garlic salt, cumin and herbs. Keep it in a jar or sealed bag as an all-purpose seasoning.
Ingredients
- 2 tablespoons ground black pepper
- 1 tablespoon chicken bouillon granules
- 1 teaspoon onion salt
- 1 teaspoon onion powder
- 1 tablespoon garlic salt
- 1 teaspoon cumin powder
- 1 teaspoon dry marjoram leaves
- 1 tablespoon minced parsley
- 1 teaspoon paprika
- 1/2 teaspoon curry powder
- 1 tablespoon chili powder
- 1/3 cup salt
Equipment
- mixing bowl
- airtight jar
- zip-top bags
Directions
- Put all the ingredients in a small bowl.
- Stir until evenly mixed.
- Pour into a clean, dry jar, zip-top bag, or vacuum-seal bag.
- Close well and keep in a cool, dry place.
Notes
Airtight in a cool, dry cupboard away from heat and light; within 6 months.
Nutrition
Serving: 18g | Calories: 11kcal | Carbohydrates: 2.1g | Protein: 0.6g | Fat: 0.4g | Saturated Fat: 0.1g | Trans Fat: 0g | Cholesterol: 0.1mg | Sodium: 5483mg | Potassium: 60mg | Fiber: 0.9g | Sugar: 0.3g | Vitamin A: 441IU | Vitamin C: 0.7mg | Calcium: 20mg | Iron: 0.7mg
Nutrition is an estimate per serving from USDA FoodData Central, for 9 tablespoons; chicken bouillon granules counted as beef bouillon powder, minced parsley counted as fresh parsley. Brands and portions vary, so use it only as an approximation.
