Taco Seasoning Mix
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A make-ahead taco seasoning with chili powder, paprika and cumin, mixed in a jar or bag. It makes three batches, and one batch seasons a pound of meat.
Ingredients
- 2 tablespoons chili powder
- 5 teaspoons paprika
- 4 1/2 teaspoons cumin
- 1 tablespoon onion powder
- 2 1/2 teaspoons garlic powder
- 1/8 teaspoon cayenne pepper
Equipment
- airtight jar
- zip-top bags
- skillet
Directions
- Put all the spices in a small jar or zip-top bag.
- Close it and shake until the color is uniform.
- Keep in a cool, dry place.
- For taco meat, brown 1 pound ground beef, turkey, or venison until it is no longer pink.
- Stir in 7 teaspoons of the mix and 1 can undrained diced tomatoes.
- Stir over medium heat, then turn the heat down and simmer for 7 to 10 minutes.
Notes
7 teaspoons per pound of meat. Dry mix airtight up to 6 months. Refrigerate cooked taco meat within 2 hours; use within 3 to 4 days; freeze up to 3 to 4 months. Note: no salt in this mix.
Nutrition
Serving: 17g | Calories: 54kcal | Carbohydrates: 9.9g | Protein: 2.5g | Fat: 2g | Saturated Fat: 0.3g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 164mg | Potassium: 301mg | Fiber: 4.1g | Sugar: 1.1g | Vitamin A: 3532IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 4mg
Nutrition is an estimate per serving from USDA FoodData Central, for 3 batches. Brands and portions vary, so use it only as an approximation.
