QT Bird

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Snacks and Treats

Barbecued Popcorn Spice

Make a barbecued popcorn spice blend with paprika, hickory smoke salt and onion powder. Mix it in minutes and sprinkle it over popcorn.

By

Sara Noel
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Barbecued Popcorn Spice

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A smoky, savory blend of parsley, paprika, hickory smoke salt and onion and garlic powder. Sprinkle it over fresh popcorn or pack it in a small jar for gifting.
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Prep Time5 minutes
Total Time5 minutes
CourseSnack
CuisineAmerican
Servings2 servings
Calories11
Ingredients Equipment Directions Notes

Ingredients
  

  • 2 tsp dried parsley
  • 2 tsp paprika
  • 1/2 tsp hickory smoke salt
  • 1/2 tsp onion powder
  • 1/4 tsp garlic powder

Equipment

  • mixing bowl
  • airtight jar

Directions
 

  1. Stir all five spices together in a small bowl until well blended.
  2. Pour the blend into a small airtight jar or container.

Notes

To use, sprinkle 1 to 1 1/2 teaspoons over 8 cups of popped popcorn and toss well. Store in an airtight container in a cool, dry, dark place; best flavor for about 6 months.

Nutrition

Serving: 5g | Calories: 11kcal | Carbohydrates: 2.2g | Protein: 0.6g | Fat: 0.3g | Saturated Fat: 0.1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 594mg | Potassium: 76mg | Fiber: 1.1g | Sugar: 0.3g | Vitamin A: 1138IU | Vitamin C: 0.8mg | Calcium: 14mg | Iron: 0.6mg

Nutrition is an estimate per serving from USDA FoodData Central, for 2 servings. Brands and portions vary, so use it only as an approximation.

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