Copycat Cracker Jack Caramel Corn
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Popcorn tossed in a brown sugar and corn syrup caramel, then microwaved in a paper bag. A homemade take on the classic snack, good for movie nights or gifting.
Ingredients
- 3 quarts popped popcorn
- 1/2 cup unpopped popcorn kernels
- 1/2 cup margarine
- 1/4 cup white corn syrup
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup brown sugar
- Vegetable cooking spray
- 1 large brown paper grocery bag
Equipment
- microwave-safe bowl
- airtight jar
Directions
- Spray the inside of a large paper grocery bag lightly, then put in the popped popcorn.
- In a deep microwave-safe bowl, stir together the brown sugar, margarine, corn syrup, and salt.
- Microwave on HIGH for 2 minutes, stir, then microwave on HIGH for 2 more minutes.
- Mix in the baking soda.
- Pour the syrup over the popcorn in the bag, fold the top shut, and shake well.
- Microwave on HIGH for 1 minute, take the bag out, and shake it again.
- Microwave on HIGH for 1 more minute, shake well, let cool, and keep in an airtight container.
Notes
Room temperature, airtight: up to 3 days. Freezer, sealed: up to 1 month (bring to room temperature before serving). Don’t leave out more than 2 hours.
Nutrition
Serving: 43g | Calories: 189kcal | Carbohydrates: 30g | Protein: 1.2g | Fat: 8.1g | Saturated Fat: 4.9g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 221mg | Potassium: 54mg | Fiber: 1.2g | Sugar: 23g | Vitamin A: 253IU | Vitamin C: 0mg | Calcium: 19mg | Iron: 0.4mg
Nutrition is an estimate per serving from USDA FoodData Central, for 12 servings; popped popcorn counted as air-popped popcorn, unpopped popcorn kernels counted as air-popped popcorn, margarine counted as butter, white corn syrup counted as light corn syrup. Brands and portions vary, so use it only as an approximation.