Diabetic Chocolate Covered Pecans
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Pecan halves shaken with cinnamon and sweetener, then coated in a melted unsweetened chocolate and cream mixture. Chill on wax paper until set.
Ingredients
- 1 ounce unsweetened baking chocolate
- 2 tablespoons butter
- 2 tablespoons heavy cream
- 1/4 teaspoon vanilla
- 7 packages artificial sweetener of your choice
- 1/2 cup pecan halves
- 1/2 teaspoon cinnamon
Equipment
- mixing bowl
- microwave-safe bowl
Directions
- In a bowl with a lid, shake the pecans with two packages of sweetener and the cinnamon until the pecans are evenly coated.
- Melt the chocolate and butter, then stir in the cream, vanilla, and the rest of the sweetener until smooth.
- Stir the pecans into the chocolate, or dip them one by one. Set them on wax paper or a plate and chill.