Snacks and Treats

German Chocolate Fudge

German chocolate fudge is a rich chocolate base topped with a cooked coconut pecan icing, chilled and cut into small squares for gifting.

German chocolate fudge

Be the first to rate it
Rich chocolate fudge topped with a cooked coconut pecan icing, inspired by German chocolate cake. Cut into small squares for sharing.
Prep Time25 minutes
Cook Time25 minutes
Total Time50 minutes
CourseSnack
CuisineAmerican
Servings48 servings
Calories290

Ingredients
  

Fudge
  • 16 tablespoons butter cut into 8 pieces
  • 2 cups semi-sweet chocolate chips
  • 2 cups milk chocolate chips
  • 4 1/2 cups sugar
  • 1 (12-ounce) can evaporated milk
  • 2 teaspoons vanilla extract
Icing
  • 1 1/2 cups heavy whipping cream
  • 1 1/2 cups sugar
  • 5 egg yolks
  • 6 tablespoons butter
  • 2 cups sweetened angel hair coconut
  • 1 cup toasted chopped pecans

Equipment

  • saucepan
  • mixing bowl
  • hand mixer
  • 9×13-inch pan

Directions
 

  1. Place the 16 tablespoons butter and the chocolate chips in a large bowl.
  2. In a medium saucepan, bring the 4 1/2 cups sugar and the evaporated milk to a boil, then stir without stopping for 10 minutes.
  3. Pour the hot sugar mixture over the butter and chips.
  4. Beat with an electric mixer for 3 minutes, then stir in the vanilla.
  5. Spread evenly in a greased 9×13-inch pan and refrigerate for at least 1 hour.
  6. Icing: in a medium saucepan, stir together the cream, 1 1/2 cups sugar, egg yolks, and 6 tablespoons butter. Cook over medium heat, stirring often, until it is thick enough to coat the back of a spoon.
  7. Stir in the coconut and pecans, let the icing cool for 15 to 20 minutes, then spread it over the fudge.
  8. Let the icing cool completely, then cut into small squares.

Notes

Store airtight in the refrigerator up to a week, or freeze up to 2 months. Safety: icing contains egg yolks, cooked until thick; contains pecans and coconut.

Nutrition

Serving: 71g | Calories: 290kcal | Carbohydrates: 37g | Protein: 2.6g | Fat: 16g | Saturated Fat: 9.3g | Trans Fat: 0.3g | Cholesterol: 45mg | Sodium: 76mg | Potassium: 113mg | Fiber: 1.3g | Sugar: 35g | Vitamin A: 332IU | Vitamin C: 0.2mg | Calcium: 46mg | Iron: 0.6mg

Nutrition is an estimate per serving from USDA FoodData Central, for 48 servings; heavy whipping cream counted as heavy cream, sweetened angel hair coconut counted as sweetened flaked coconut. Brands and portions vary, so use it only as an approximation.