No-bake cookie mix
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Oats, cocoa, butter and sugar boiled briefly and dropped by the spoonful onto wax paper. These chewy cookies need no oven and make about 30.
Ingredients
- 1 stick (1/2 cup) butter
- 1 1/4 cup sugar turbinado or regular sugar works
- 1/2 cup milk
- 3 cups old-fashioned oats
- 3 tablespoons unsweetened cocoa powder
Equipment
- saucepan
- mixing bowl
Directions
- On the stovetop, melt the butter, milk and sugar together, stirring now and then. When it comes to a boil, let it boil for 1 minute, then take it off the heat.
- In a separate bowl, toss the oats with the cocoa powder. Pour in the hot sugar mixture and stir well.
- Let the mixture sit on the counter for about 30 minutes so the oats soak it up.
- Drop tablespoon-size scoops onto wax paper.
- Let dry for a few hours.
Notes
Store in the fridge. Prep 10 min, rest 30 min, total 40 min.
Nutrition
Serving: 25g | Calories: 94kcal | Carbohydrates: 14g | Protein: 1.6g | Fat: 3.8g | Saturated Fat: 2.2g | Trans Fat: 0.1g | Cholesterol: 8.5mg | Sodium: 26mg | Potassium: 49mg | Fiber: 1.1g | Sugar: 8.5g | Vitamin A: 101IU | Vitamin C: 0mg | Calcium: 11mg | Iron: 0.5mg
Nutrition is an estimate per serving from USDA FoodData Central, for 30 cookies; milk counted as whole milk, old-fashioned oats counted as rolled oats. Brands and portions vary, so use it only as an approximation.