Pralines and cream fudge
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A white chocolate fudge swirled with melted caramel and topped with pecans and toffee bits. Chill, then cut into squares.
Ingredients
- 3 cups white chocolate chips
- 1 can sweetened condensed milk
- 1/2 bag Kraft caramels melted per the package directions
- 1/2 cup pecans coarsely chopped
- Approximately 1/3 cup toffee bits
Equipment
- saucepan
- 9×9-inch pan
Directions
- Melt the white chocolate chips with the condensed milk over low heat, stirring until smooth.
- Pour into a 9×9 dish lined with wax paper.
- Pour the melted caramel over the top and marble it in by lifting fudge from the bottom up onto the caramel.
- Scatter the pecans and toffee bits on top.
- Chill for at least one hour, then cut into squares.
Notes
Contains pecans.