Puppy chow coating mix
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Corn Chex cereal coated in melted chocolate and peanut butter, then shaken in powdered sugar. A make-ahead party snack that makes about 13 cups.
Ingredients
- 1 box (12 ounces) Corn Chex
- 2 cups semisweet chocolate chips
- 3/4 cup creamy peanut butter
- 1/3 cup butter cubed
- 3 cups confectioners’ sugar
Equipment
- mixing bowl
- microwave-safe bowl
- baking sheet
Directions
- Put the cereal in a large bowl.
- In a large microwave-safe bowl, combine the chocolate chips, peanut butter, and butter. Microwave on high for 30 seconds and stir gently; keep going in 30-second intervals, stirring, until melted and smooth.
- Pour over the cereal and stir gently to coat.
- Work in batches: put confectioners’ sugar in a large airtight container, add some of the cereal, close the lid, and shake until well coated.
- Spread on a baking sheet and let stand until set.
Notes
Store in airtight containers or a resealable bag up to a week; can be frozen, but the texture suffers. Contains peanuts. Prep 15 min.
Nutrition
Serving: 100g | Calories: 469kcal | Carbohydrates: 66g | Protein: 5.6g | Fat: 23g | Saturated Fat: 9.8g | Trans Fat: 1.1g | Cholesterol: 19mg | Sodium: 251mg | Potassium: 179mg | Fiber: 2.6g | Sugar: 52g | Vitamin A: 149IU | Vitamin C: 0mg | Calcium: 26mg | Iron: 2.4mg
Nutrition is an estimate per serving from USDA FoodData Central, for 13 cups; Corn Chex counted as corn flakes (as Chex-style cereal), creamy peanut butter counted as smooth peanut butter, confectioners' sugar counted as powdered sugar. Brands and portions vary, so use it only as an approximation.