Roasted chickpea seasoning
Be the first to rate it
Crispy oven-roasted chickpeas tossed with curry powder and red pepper flakes. A crunchy, savory snack to pack in a jar or bag for gifting.
Ingredients
- 1 can (15 ounces) chickpeas or garbanzo beans
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons curry powder
- 1/2 teaspoon crushed red pepper flakes
Equipment
- mixing bowl
- baking sheet
Directions
- Heat the oven to 450°.
- Rinse and drain the chickpeas, then pat them dry with paper towels.
- Put them in a greased 15x10x1-in. baking pan. Drizzle with oil, sprinkle on the seasonings, and toss to coat.
- Bake for 25-30 minutes, until crisp and golden brown.