Broccoli cheese soup mix
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A shelf-stable jar mix of freeze-dried broccoli, cheese powder and milk powder. Just add water and simmer for a creamy soup.
Ingredients
- 2 cups freeze-dried broccoli
- ½ cup dehydrated chopped onions
- ½ cup potato flakes (instant mashed potatoes also work as a thickener)
- ½ cup milk powder
- ¼ cup cheddar cheese powder
- 2 tablespoons cornstarch
- 2 tablespoons chicken bouillon granules (or vegetable bouillon for a vegetarian version)
- 1 teaspoon parsley flakes
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
Equipment
- mixing bowl
- airtight jar
- saucepan
Directions
- Mix the dry ingredients in a jar and close it.
Notes
To cook: pour the jar into a large saucepan, stir in 6 cups water. Bring to a boil, then simmer 20–25 minutes, stirring now and then until thick and creamy. For richer soup stir in ½ cup milk or cream just before serving.
Storage: up to 12 months, longer if vacuum-sealed.
Gift tag text: Just add water and love.
Safety: cheese and milk powders can go rancid.
