Chicken pot pie mix
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A quart jar layered with freeze-dried chicken, vegetables and gravy mix that turns into a filling for one pie. Handy for the pantry or as a gift.
Ingredients
Per jar
- 1 tsp. minced garlic
- 1 tsp. Thrive Chef’s Choice
- 1/4 c. Thrive Velouté (Rich Chicken Gravy)
- 1/4 c. Thrive Chopped Onions
- 1/3 c. Thrive Celery
- 1/3 c. Thrive Green Peas
- 2/3 c. Thrive Sweet Corn
- 1 c. Thrive Diced Potatoes
- 1 c. Thrive Chopped Chicken
Equipment
- mason jars
- saucepan
Directions
- Put the ingredients into a quart jar in the order listed for neat layers (use the reverse order for generous servings).
Notes
To make the pie: bring 3 1/2 cups water to a boil in a large saucepan. Stir in the jar contents thoroughly and cook 10-12 minutes until the potatoes are soft. Spoon into a pie crust in a pie pan, top with a second crust, cut small vent slits. Bake at 350 degrees about 20 minutes until golden brown.
Safety: freeze-dried chicken can go rancid; shelf jars need oxygen absorbers.
Nutrition
Serving: 560g | Calories: 571kcal | Carbohydrates: 63g | Protein: 64g | Fat: 7.5g | Saturated Fat: 2g | Trans Fat: 0g | Cholesterol: 149mg | Sodium: 230mg | Potassium: 1753mg | Fiber: 8.8g | Sugar: 10g | Vitamin A: 1418IU | Vitamin C: 36mg | Calcium: 82mg | Iron: 4.3mg
Nutrition is an estimate per serving from USDA FoodData Central, for 14 jars; Thrive Velouté counted as roasted chicken breast, Thrive Diced Potatoes counted as red potatoes, Thrive Chopped Chicken counted as roasted chicken breast. Brands and portions vary, so use it only as an approximation.
