Copycat Stove Top Stuffing Mix
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A dry stuffing mix made from toasted bread cubes, dried onion and celery, and herbs. Store it airtight, then add water and butter for a quick side dish.
Ingredients
- 6 cups bread cubes
- 1 tablespoon parsley flakes
- 3 chicken bouillon cubes
- 1/4 cup dried minced onion
- 1/2 cup dried minced celery
- 1 teaspoon thyme
- 1 teaspoon pepper
- 1/2 teaspoon sage
- 1/2 teaspoon salt
Equipment
- baking sheet
- mixing bowl
Directions
- Heat the oven to 350°F.
- Spread the bread cubes on a baking sheet and dry them for about 8 to 10 minutes, then let cool completely.
- Crush the bouillon cubes. Put the cooled bread, the crushed bouillon, and the seasonings in a large bowl with a lid, cover, and shake until evenly mixed.
- Keep airtight.
Notes
One batch: 2 cups stuffing mix; 1/2 cup water; 2 tablespoons melted butter. Combine in a saucepan and heat until hot.
Storage: dry mix about 1 month airtight. Leftovers refrigerated within 2 hours, 3 to 4 days; reheat to 165°F.
Nutrition
Serving: 54g | Calories: 202kcal | Carbohydrates: 28g | Protein: 5g | Fat: 7.6g | Saturated Fat: 2.2g | Trans Fat: 0g | Cholesterol: 3mg | Sodium: 1258mg | Potassium: 154mg | Fiber: 2.6g | Sugar: 3.1g | Vitamin A: 67IU | Vitamin C: 2.4mg | Calcium: 57mg | Iron: 1.5mg
Nutrition is an estimate per serving from USDA FoodData Central, for 6 servings; the dry mix as listed; what you add when cooking is not counted; bread cubes counted as seasoned croutons, dried minced onion counted as dehydrated onion, thyme counted as dried thyme, sage counted as ground sage. Brands and portions vary, so use it only as an approximation.
