Chili Seasoning Mix with Chili Recipe
Ingredients
- 2/3 cup flour
- 3 1/2 cups minced dried onions
- 1 1/4 to 2 cups chili powder to taste
- 3 Tbsp salt
- 2 Tbsp cumin
- 1/2 cup dried minced garlic
- Red pepper flakes to taste
- 3 Tbsp oregano
- 2 (28 oz) cans crushed tomatoes
- 1/2 cup chili seasoning mix
- 1/2 to 1 lb cooked crumbled ground beef
- 5 to 6 cups cooked beans
- 1 chopped onion
Equipment
- mixing bowl
- airtight jar
Directions
- Stir all the dry mix ingredients together in a large bowl until well blended.
- Keep in an airtight container or jar in a cool, dry place.
- To make chili, put everything in a slow cooker.
- Cook on low for 4 to 6 hours or on high for 2 to 3 hours, until the onion is tender and the chili is hot all the way through. Stir, taste, and serve.
Notes
Nutrition
Serving: 289g | Calories: 211kcal | Carbohydrates: 28g | Protein: 13g | Fat: 5.8g | Saturated Fat: 1.9g | Trans Fat: 0.3g | Cholesterol: 16mg | Sodium: 357mg | Potassium: 731mg | Fiber: 7.3g | Sugar: 8.7g | Vitamin A: 1328IU | Vitamin C: 24mg | Calcium: 80mg | Iron: 2.4mg
Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 10 servings from 1/17 of the mix with 2 (28 oz) cans crushed tomatoes, 1/2 to 1 lb cooked, crumbled ground beef, 5 to 6 cups cooked beans, 1 chopped onion; flour counted as all-purpose flour, minced dried onions counted as dehydrated onion, oregano counted as dried oregano, cooked counted as beef, 85% lean, raw, cooked beans counted as canned kidney beans. Brands and portions vary, so use it only as an approximation.
