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(Recipe makes 4-6 servings)
Burgerwiches
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The magic patties with the surprise inside
Ingredients
- 2/3 cup (small can) undiluted Carnation Evaporated Milk
- 1 1/2 pounds ground beef
- 2/3 cup fine cracker crumbs
- 2 tablespoons chopped onion
- 1/4 teaspoon pepper
- 1 1/2 teaspoons salt
- 2 tablespoons prepared mustard
Directions
- Combine all ingredients in large mixing bowl. Mix thoroughly. Divide mixture into 12 parts. Press out 12 patties between pieces of waxed paper to about 4 1/2 inches wide. Place one of the filling mixtures on each of 6 patties. Top each with second patty. Press edges together. Place on broiler pan in moderate oven (350 degrees F.).
- Bake 20-25 minutes.
- For Tomatoburgers:
- Spread 6 patties with mustard. Top each with thin slice of tomato and thin onion slice.
- For Beanburgers:
- Combine 1 cup slightly mashed baked beans with 1/2 cup finely chopped onion and 2 teaspoons molasses. Mix. Spread 6 patties with catsup or mustard. Use 2 tablespoons mixture on each patty.
- For Pickleburgers:
- Spread 6 patties with mustard. Top each with thinly sliced dill pickles.
